About Torchables

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Ah, the sweet symphony of perfectly torched marshmallows! Let’s embark on a delightful journey to achieve that golden-brown, gooey perfection. Here’s how you can torch your marshmallows to marshmallow heaven: 

### The Perfect Torching Technique:

1. Choosing the Right Torchable: For that classic s’mores experience, go for large marshmallows. They toast beautifully and hold their shape well.

2. Use a Kitchen Torch: A culinary torch is the best tool for this job. If you don’t have one, you can also use your oven’s broiler, but a torch gives you much more control.

3. Positioning: Hold the torch over the marshmallow about 1-6 inches from the flame. Too close, and you risk burning it; too far, and it won’t toast properly.

4. Toast: Slowly rotate the flame on the marshmallow to ensure even toasting. Aim for a light golden color for a perfectly toasted marshmallow. If you prefer a more charred flavor, let it get a bit darker, but be mindful not to catch it on fire!

Now, go forth and torch those marshmallows to perfection! If you have any more questions or need further culinary inspiration, I’m here to help!